Founders Jack Wick and Ricky Kokoszka had a vision over a decade ago of a craft distillery that used the finest locally sourced ingredients to create the best products possible. Ricky and Jack have made that dream a reality here in London Britain, when they purchased the land that Flint Hill Farm and Distillery now sits on. It's been a long journey, and we still have a ways to go, but we will be open to the public and producing new exciting products by Fall 2018. Feel free to follow us on social media, sign up for our e-mail newsletter, or just stop by the farm if you're a local to stay up to date on our progress and grand opening.
Flint Hill Distillery sits on 13 beautiful acres in the London Britain Township of Pennsylvania. On the property sits two historic buildings, a house built in 1867 and a barn that dates back to 1874 that will be renovated and house our distillery on the bottom floor with the tasting room above. Click here to learn more about the history of the property, and see our plans and blueprints for the future!
From the very beginning, we have made using fresh locally sourced ingredients in our products one of our core ideals as we turned our dream into reality. It was a major reason we chose the property, as we have the ability to grow many of the ingredients on site and can source anything we can't grow from the farming community we are surrounded by.